One Pan Stuffed Sweet Potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Quick and easy stuffed sweet potatoes recipe, homemade with simple ingredients in one pan. Loaded with Mexican shredded chicken, cheese and salsa.
Servings: 4 People
Course:
Main Course
Cuisine:
American
Calories: 394 kcal
Ingredients
- 4 Sweet potatoes Medium size, Washed, Patted dry
- 2 tbsp Oil
- 2-3 cups Leftover Mexican shredded chicken Can also use shredded rotisserie chicken instead
- 1 cup Pico De Gallo salsa Homemade or Store-bought
- 1 cup Mozzarella cheese Shredded
- 1/4 cup Cilantro Finely chopped, For garnish
Instructions
-
Use a fork to prick all the potatoes 5-6 time to allow venting during baking.
-
Rub each potato with a thin layer of olive oil.
-
Place them on a baking tray, that's been lined with aluminum foil and lightly greased with oil.
-
Bake at 400 degrees F for 45-50 minutes or until center is cooked through and can easily be pierced with a knife.
-
Use a knife to cut lengthwise from one end to the other end.
-
Use a fork to fluff up the inside flesh of the potatoes.
-
Stuff it with shredded chicken.
-
Top it off with some pico de gallo salsa.
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Sprinkle some cheese.
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Garnish with cilantro. Enjoy!
Recipe Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave.
Nutrition Facts
One Pan Stuffed Sweet Potatoes
Amount Per Serving
Calories 394
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g30%
Cholesterol 75mg25%
Sodium 758mg32%
Potassium 805mg23%
Carbohydrates 31g10%
Fiber 5g20%
Sugar 8g9%
Protein 27g54%
Vitamin A 19041IU381%
Vitamin C 5mg6%
Calcium 208mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.