One Pot Grape Jelly Little Smokies
Quick and easy grape jelly little smokies that's ready in 30 minutes in one pot on the stovetop, using simple ingredients. Great appetizer or snack!
- 1 cup BBQ sauce
- 3/4 cup Grape jelly
- Salt To taste
- Pepper To taste
- 1/4 tsp Garlic powder
- 1/4 tsp Paprika
- 1 tbsp Chili sauce Optional
- 2 pounds Mini sausages E.g. Little smokies
In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
Add mini sausages and stir everything together.
Cover and cook for about 8 minutes.
Garnish with finely sliced green onions and enjoy.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.