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One Pot Grape Jelly Little Smokies Recipe

One Pot Grape Jelly Little Smokies

Print Recipe
Quick and easy grape jelly little smokies that's ready in 30 minutes in one pot on the stovetop, using simple ingredients. Great appetizer or snack!
Course Appetizer, Side Dish
Cuisine American
Keyword Grape Jelly Smokies
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 10 Servings
Calories 395
Author Abeer

Ingredients

  • 1 cup BBQ sauce
  • 3/4 cup Grape jelly
  • Salt To taste
  • Pepper To taste
  • 1/4 tsp Garlic powder
  • 1/4 tsp Paprika
  • 1 tbsp Chili sauce Optional
  • 2 pounds Mini sausages E.g. Little smokies

Instructions

  • In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
  • Add mini sausages and stir everything together.
  • Cover and cook for about 8 minutes.
  • Garnish with finely sliced green onions and enjoy. 

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 395kcal