One Pan Egg Avocado Toast
Quick and easy avocado toast recipe, homemade with simple ingredients in one pot in 10 minutes. Creamy mashed avocados are spread on crispy toasted bread.
- 2 slices Bread Toasted, Thickly sliced
- 1 Avocado Large, Ripe
- Salt To taste
- Toppings of your choice E.g. crumbled bacon, fresh herbs and seasoning, red chili flakes, boiled egg, poached egg, fried egg. tomato slices e.t.c.
Remove pit from avocado and use a big spoon to scoop out the flesh in a bowl.
Mash it with a fork until it's slightly chunky.
Sprinkle some salt and mix.
Spread it on top of the toasted bread slices.
Add any toppings you like and enjoy!
- Read all my tips above.
- Serve immediately. I don't recommend refrigerating or freezing leftovers since the bread becomes soggy and the avocado turns brown.
Calories: 236kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 152mg | Potassium: 538mg | Fiber: 8g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 2mg