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Easy Homemade Sausage and Cabbage in White Bowl on Green Background

One Pot Sausage and Cabbage

Print Recipe
Quick and easy sausage and cabbage recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with smoked kielbasa sausage.
Course Main Course, Side Dish
Cuisine American
Keyword homemade cabbage and sausage
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 People
Calories 472
Author Abeer Rizvi


  • 2 tbsp Butter Unsalted
  • 1 tbsp Olive oil
  • 1 pound Kielbasa sausage Thinly sliced
  • 1 clove Garlic Finely minced
  • 1/4 cup Onion Finely chopped
  • 1 Red cabbage Small head, Shredded
  • 3-4 stalks Green onions Sliced
  • Salt To taste
  • Pepper To taste
  • 1.5 tsp Liquid smoke Optional, Adds smoky flavor


  • Heat butter and oil in a large nonstick pot or pan over medium-high heat until butter is fully melted.
  • Add sausage and saute until light brown on both sides and cooked through.
  • Remove from pan and keep aside but don't discard the oil and grease.
  • In the same oil, add garlic and onions and cook until translucent.
  • Add cabbage, green onions, salt, pepper, liquid smoke and cook for 7-10 minutes until cabbage is tender.
  • Add the cooked sausage back into the pot and mix everything together.
  • Serve immediately and enjoy!


  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 


Calories: 472kcal | Carbohydrates: 17g | Protein: 21g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 97mg | Sodium: 866mg | Potassium: 830mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2693IU | Vitamin C: 123mg | Calcium: 111mg | Iron: 3mg