One Pot Sausage and Cabbage
Quick and easy sausage and cabbage recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with smoked kielbasa sausage.
Ingredients
- 2 tbsp Butter Unsalted
- 1 tbsp Olive oil
- 1 pound Kielbasa sausage Thinly sliced
- 1 clove Garlic Finely minced
- 1/4 cup Onion Finely chopped
- 1 Red cabbage Small head, Shredded
- 3-4 stalks Green onions Sliced
- Salt To taste
- Pepper To taste
- 1.5 tsp Liquid smoke Optional, Adds smoky flavor
Instructions
- Heat butter and oil in a large nonstick pot or pan over medium-high heat until butter is fully melted.
- Add sausage and saute until light brown on both sides and cooked through.
- Remove from pan and keep aside but don't discard the oil and grease.
- In the same oil, add garlic and onions and cook until translucent.
- Add cabbage, green onions, salt, pepper, liquid smoke and cook for 7-10 minutes until cabbage is tender.
- Add the cooked sausage back into the pot and mix everything together.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 472kcal | Carbohydrates: 17g | Protein: 21g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 97mg | Sodium: 866mg | Potassium: 830mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2693IU | Vitamin C: 123mg | Calcium: 111mg | Iron: 3mg