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Stack of Chicken Puff Pastry on White Table

One Pan Chicken Puff Pastry

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Quick & easy chicken puff pastry recipe, homemade with simple ingredients in one pan in 30 minutes. Packed with cheese & shredded chicken.
Course Appetizer
Cuisine American
Keyword chicken appetizer, chicken puffs
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 9 Puffs
Calories 338
Author Abeer Rizvi



  • Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3x3) on each sheet.
  • Add a spoonful of shredded chicken on top of 9 squares.
  • Sprinkle some jalapenos and shredded cheese on top of the chicken.
  • Place another square piece of puff pastry on top and press the edges until the two pieces stick together.
  • Place these puffs on a baking tray and bake at 400 degrees F for about 20 minutes or until they are golden brown on top and firm along the edges. Enjoy!


  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days but they won't be as crispy any more. 


Calories: 338kcal | Carbohydrates: 25g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 214mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg