One Pan Chicken Puff Pastry
Quick & easy chicken puff pastry recipe, homemade with simple ingredients in one pan in 30 minutes. Packed with cheese & shredded chicken.
Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3x3) on each sheet.
Add a spoonful of shredded chicken on top of 9 squares.
Sprinkle some jalapenos and shredded cheese on top of the chicken.
Place another square piece of puff pastry on top and press the edges until the two pieces stick together.
Place these puffs on a baking tray and bake at 400 degrees F for about 20 minutes or until they are golden brown on top and firm along the edges. Enjoy!
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days but they won't be as crispy any more.
Calories: 338kcal | Carbohydrates: 25g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 214mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg