One Pan Ham and Cheese Sliders
Quick and easy ham and cheese sliders recipe, homemade with simple ingredients in one pan in 30 minutes. Hawaiian rolls are filled with sliced ham, Swiss cheese, pickles and onion garlic poppy seed butter.
- 12 Hawaiian rolls Use sheet of rolls that are pulled apart instead of individual rolls, Slice half lengthwise but do not separate the rolls
- 1 pound Deli ham Thinly sliced, Already cooked
- 6-8 Swiss cheese slices
- 1/3 cup Pickles Sliced
- 1/3 cup Butter Melted, Unsalted
- 1 tbsp Dijon mustard
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tsp Poppy seeds
Grease a casserole dish (Dimensions: 9x13) with oil.
Place the bottom half of the rolls in the dish.
Place slices of ham on top, followed by pickles and then, cheese slices.
Place the other half of the Hawaiian rolls on top of the cheese.
In a Ziploc bag, add melted butter, mustard, garlic powder, onion powder, poppy seeds and mix until combined.
Pour this melted garlic butter on top the sandwiches. Use a pastry brush to ensure even coating. Discard the Ziploc bag.
Cover with foil paper and bake at 350 degrees F for about 15 minutes or until cheese is melted.
Then, uncover and bake for 5 minutes until tops are light golden brown.
Slice into individual sandwiches and enjoy.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Calories: 231kcal | Carbohydrates: 15g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 627mg | Potassium: 123mg | Fiber: 1g | Sugar: 4g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg