One Pot Homemade Brown Gravy Recipe
Quick and easy homemade brown gravy recipe from scratch, requiring simple ingredients and one pot. It's thick, rich, flavorful and ready in 20 minutes.
- 2 tbsp Butter Unsalted, Divided
- 4 tbsp Beef drippings
- 4 tbsp All-purpose flour
- 2 cups Beef broth Low sodium
- Salt To taste
- Pepper To taste
Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
Add flour and mix continue stirring until the mixture golden brown.
Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days. If it becomes thick, just heat in a non-stick saucepan on the stovetop over medium heat with some beef broth to thin it out.
Calories: 173kcal | Carbohydrates: 11g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 994mg | Potassium: 129mg | Vitamin A: 355IU | Calcium: 14mg | Iron: 1.1mg