Quick and easy garlic butter mushrooms, made with simple ingredients in one pot. This 20 minute side dish or appetizer is loaded with Italian herbs.
Add onion and saute for about 1 minute.
Add mushrooms and cook until slightly golden brown.
Add garlic, 1 tsbp parsley, thyme, oregano, salt, pepper, red chili flakes and mix.
Cook until garlic is fragrant. Be careful not to burn the garlic!
Mix in remaining 1 tbsp parsley and quickly turn off heat and enjoy.