Go Back
–+ servings
Easy Sauteed Garlic Mushrooms With Parsley in Black Pot.
Print Recipe
5 from 2 votes

One Pot Garlic Mushrooms Recipe

Quick and easy garlic butter mushrooms, made with simple ingredients in one pot. This 20 minute side dish or appetizer is loaded with Italian herbs.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: easy side dish, garlic mushrooms, one pot recipes
Servings: 4 People
Calories: 92kcal
Author: Abeer

Ingredients

  • 2 tablespoon Butter Unsalted
  • 2 tablespoon Olive oil
  • ¼ cup Onion Finely chopped
  • 1 pound Button mushrooms
  • 2 tablespoon Garlic Finely minced
  • 2 tablespoon Parsley Fresh, Roughly chopped, Divided
  • ½ teaspoon Thyme Fresh, Roughly chopped
  • ½ teaspoon Oregano Fresh, Roughly chopped
  • Salt To taste
  • Pepper To taste
  • ¼ teaspoon Red chili flakes Optional

Instructions

  • Add butter and oil in a nonstick pot or pan and heat over medium high heat. 
  • Add onion and saute for about 1 minute.
  • Add mushrooms and cook until slightly golden brown. 
  • Add garlic, 1 tsbp parsley, thyme, oregano, salt, pepper, red chili flakes and mix. 
  • Cook until garlic is fragrant. Be careful not to burn the garlic!
  • Mix in remaining 1 tablespoon parsley and quickly turn off heat and enjoy. 

Notes

  • Read all my tips above. 
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 92kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 120mg | Potassium: 401mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 6.9mg | Calcium: 13mg | Iron: 0.8mg