Easy Garlic Mushrooms (One Pot)

Quick and easy garlic mushrooms recipe, made with simple ingredients in one pot. This 20 minute side dish or appetizer is loaded with butter and herbs.

These simple one pot garlic mushrooms are made on the stovetop and packed with fresh Italian herbs. They are just as popular as some of my other sides like these One Pot Mashed Sweet Potatoes and this One Pot Boiled Corn on the Cob.

These are the best sautéed garlic mushrooms!

They are sautéed with butter, onions, garlic and fresh herbs and are packed with maximum flavor.

Easy Garlic Mushrooms Recipe

How do you cook garlic mushrooms? How to make garlic mushrooms?

  1. Heat butter and oil and sauté onions.
  2. Add mushrooms and cook until golden brown.
  3. Add garlic and herbs and mix until fragrant.
  4. Garnish with more herbs and serve.

How do you make creamy garlic mushrooms? (Creamy garlic mushrooms on toast)

Add 1/4- 1/3 cup heavy cream near the end when mushrooms are almost ready. Mix and serve. They are also great, when served on toast.

What do you serve with garlic mushrooms?

How do you cook garlic mushrooms in the oven? (Baked/ Roasted Garlic Mushrooms)

  1. Toss the mushrooms with herbs, salt, pepper, half the melted butter and oil from the recipe below.
  2. Spread them out on a baking tray.
  3. Bake until golden brown at 425 degrees for about 20 minutes.
  4. Garnish with fresh parsley and enjoy.

How to clean mushrooms?

There are 2 methods:

  1. Use a damp paper towel or a soft mushroom brush to remove any dirt.
  2.  You can also lightly rinse them with cool water and quickly pat them dry with paper towels. I am not too fond of this method because if you are not careful, they can absorb a lot of water.

Just remember: Do not soak mushrooms in water because they will absorb water like a sponge and release all that water during cooking!

Sauteed Garlic Mushrooms (One Pot)

Garlic mushrooms starter

Even though this can be enjoyed as a side dish, it also makes an easy appetizer that you can serve guests before a meal at a dinner party. Just keep some toothpicks handy.

Garlic mushrooms pasta

Mix in 2 cups boiled pasta in the same pot/ pan until pasta is fully coated. Sprinkle some parmesan cheese and enjoy.

Cheesy garlic mushrooms

You can sprinkle 1/4 cup freshly grated parmesan cheese at the end.

One Pot Garlic Butter Mushrooms Recipe

Tips for easy garlic butter mushrooms recipe

  • Use unsalted butter to prevent the meal from becoming too salty.
  • Use small button mushrooms because they cook the fastest.
  • Try to buy mushrooms that are roughly the same size so that they cook evenly.
  • Adjust the amount of herbs and garlic, based on your preference.
  • Use fresh garlic rather than garlic powder because it has a stronger aroma and flavor.
  • Any herbs of your choice can be used in this recipe.
  • I highly recommend using fresh herbs rather than dry herbs because they have a vibrant color and they taste better.
  • Both, butter and olive oil are required in this recipe because they both add flavor. Don’t replace one with the other.
  • Also, please not that these are not garlic stuffed mushrooms. That recipe is entirely different.

Other One Pot Sides/ Side Dishes

Print
5 from 2 votes

One Pot Garlic Mushrooms Recipe

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Quick and easy garlic butter mushrooms, made with simple ingredients in one pot. This 20 minute side dish or appetizer is loaded with Italian herbs.

Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 92 kcal
Author: Abeer at OnePotRecipes.com

Ingredients

  • 2 tbsp Butter Unsalted
  • 2 tbsp Olive oil
  • 1/4 cup Onion Finely chopped
  • 1 pound Button mushrooms
  • 2 tbsp Garlic Finely minced
  • 2 tbsp Parsley Fresh, Roughly chopped, Divided
  • 1/2 tsp Thyme Fresh, Roughly chopped
  • 1/2 tsp Oregano Fresh, Roughly chopped
  • Salt To taste
  • Pepper To taste
  • 1/4 tsp Red chili flakes Optional

Instructions

  1. Add butter and oil in a nonstick pot or pan and heat over medium high heat. 

  2. Add onion and saute for about 1 minute.

  3. Add mushrooms and cook until slightly golden brown. 

  4. Add garlic, 1 tsbp parsley, thyme, oregano, salt, pepper, red chili flakes and mix. 

  5. Cook until garlic is fragrant. Be careful not to burn the garlic!

  6. Mix in remaining 1 tbsp parsley and quickly turn off heat and enjoy. 

Recipe Notes

  • Read all my tips above. 
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 
Nutrition Facts
One Pot Garlic Mushrooms Recipe
Amount Per Serving
Calories 92 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 120mg 5%
Potassium 401mg 11%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
Vitamin A 7.1%
Vitamin C 8.4%
Calcium 1.3%
Iron 4.4%
* Percent Daily Values are based on a 2000 calorie diet.

Happy cooking everyone!

2 comments on “Easy Garlic Mushrooms (One Pot)”

  1. These mushrooms are so tasty and went perfect with our grilled steak!

  2. These mushrooms make a great appetizer, especially since they come together so quickly and there are so many flavor option! Cheesy mushrooms are my favorite.

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