Sprinkle a dash of red chili flakes, 1/2 tsp garlic powder, 1/2 tsp ginger powder all over the ham.
Then, pour the can of pineapples with the juices gently over the ham.
Sprinkle 1/2 cup brown sugar on top of the ham. Don't worry if some of it falls over to the side.
Cook on low for 4 hours.
In the final 30 minutes, sprinkle the remaining 1/2 tsp garlic powder, 1/2 tsp ginger powder, a dash of red chili flakes (optional), 1/2 cup brown sugar on top of the ham. This gives the ham a nice caramelized crust, color and flavor on the top. Cover and continue cooking on low heat.
Serve slices of ham with pineapples and juices. Enjoy!
Notes
Read all my tips above.
Tastes best when served fresh but leftovers can be served in a sealed container in the fridge for up to 3 days.