Print
5 from 2 votes

One Pan Bacon Wrapped Smokies Recipe

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Quick and easy bacon wrapped smokies recipe with brown sugar, made with 3 simple ingredients in one pan. This 30 minute appetizer is sweet, salty, smoky!

Servings: 6 People
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped smokies, one pan recipe, side dish, smokies recipes
Calories: 595 kcal
Author: Abeer

Ingredients

  • 1 package Little smokies 16 oz. package
  • 15 slices Bacon Cut each strip into 3 equal pieces
  • 1 cup Brown sugar
  • 1 tsp Pepper Optional

Instructions

  1. Pat sausages dry with a paper towel and wrap each smokie with bacon and secure it with a toothpick. 

  2. Roll them in a bowl of brown sugar and pepper until fully coated. 

  3. Place them on a sheet pan, lined with aluminum foil. 

  4. Bake at 350 degrees for about 25-30 minutes or until bacon is fully cooked and brown. 

  5. Broil for 2-3 minutes to make the tops super crispy. 

  6. Optional: Let it sit for 2-3 minutes at room temperature and then sprinkle a little more brown sugar on top of each smokie and enjoy. 

Recipe Notes

Nutrition Facts
One Pan Bacon Wrapped Smokies Recipe
Amount Per Serving
Calories 595 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 14g70%
Cholesterol 84mg28%
Sodium 1140mg48%
Potassium 287mg8%
Carbohydrates 38g13%
Sugar 36g40%
Protein 16g32%
Vitamin A 20IU0%
Calcium 41mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.