Quick and easy bacon wrapped smokies recipe with brown sugar, made with 3 simple ingredients in one pan. This 30 minute appetizer is sweet, salty, smoky!
Pat sausages dry with a paper towel and wrap each smokie with bacon and secure it with a toothpick.
Roll them in a bowl of brown sugar and pepper until fully coated.
Place them on a sheet pan, lined with aluminum foil.
Bake at 350 degrees for about 25-30 minutes or until bacon is fully cooked and brown.
Broil for 2-3 minutes to make the tops super crispy.
Optional: Let it sit for 2-3 minutes at room temperature and then sprinkle a little more brown sugar on top of each smokie and enjoy.