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Easy Crispy One Pan Bacon Wrapped Smokies with Brown Sugar in White Dish- Closeup Shot.
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5 from 2 votes

One Pan Bacon Wrapped Smokies Recipe

Quick and easy bacon wrapped smokies recipe with brown sugar, made with 3 simple ingredients in one pan. This 30 minute appetizer is sweet, salty, smoky!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped smokies, mini sausage appetizer, one pan recipe, smokies recipes
Servings: 6 People
Calories: 595kcal
Author: Abeer

Ingredients

  • 1 package Little smokies 16 oz. package
  • 15 slices Bacon Cut each strip into 3 equal pieces
  • 1 cup Brown sugar
  • 1 teaspoon Pepper Optional

Instructions

  • Pat sausages dry with a paper towel and wrap each smokie with bacon and secure it with a toothpick. 
  • Roll them in a bowl of brown sugar and pepper until fully coated. 
  • Place them on a sheet pan, lined with aluminum foil. 
  • Bake at 350 degrees for about 25-30 minutes or until bacon is fully cooked and brown. 
  • Broil for 2-3 minutes to make the tops super crispy. 
  • Optional: Let it sit for 2-3 minutes at room temperature and then sprinkle a little more brown sugar on top of each smokie and enjoy. 

Notes

  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 595kcal | Carbohydrates: 38g | Protein: 16g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 1140mg | Potassium: 287mg | Sugar: 36g | Vitamin A: 20IU | Calcium: 41mg | Iron: 1.4mg