Vegetable Beef Soup Recipe (One Pot Meal)
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5 from 1 vote

One Pot Vegetable Beef Soup Recipe

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot on stovetop. A 30 minute meal, loaded with ground beef, vegetables, Italian flavors.

Servings: 6 Servings
Course: Main Course
Cuisine: American, Italian
Keyword: one pot meal, one pot soup, vegetable beef soup
Calories: 362 kcal
Author: Abeer

Ingredients

  • 1 tbsp Olive oil
  • 1/2 cup Onion Finely chopped
  • 1 tsp Ginger Finely minced
  • 1 tbsp Garlic Finely minced
  • 1 pound Ground beef
  • 3.5 cups Beef broth Low Sodium
  • 1 can Condensed tomato soup Or tomato basil soup, 10.75 oz.
  • 1 can Diced tomatoes 228 oz.
  • 2 tbsp Ketchup Or tomato paste
  • 2 Potatoes Medium size, Peeled and chopped into small cubes
  • 1/2 cup Celery Chopped
  • 1.5 tsp Italian seasoning
  • 1/4 tsp Red chili flakes Optional
  • 1/4 tsp Paprika Optional
  • Salt To taste
  • Pepper To taste
  • 1 Bay leaf
  • 3 cups Mixed vegetables Frozen

Instructions

  1. Heal oil in a large non-stick saucepan on medium high heat.

  2. Add onions, ginger and garlic, ground beef and saute until golden brown.

  3. Drain excess fat.

  4. Add broth, condensed tomato soup, diced tomatoes, ketchup, potatoes, celery, Italian seasoning, red chili flakes (optional), paprika (optional), salt, pepper and bay leaf.

  5. Mix everything together and let it all simmer, covered for about 10 minutes.

  6. Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Vegetable Beef Soup Recipe
Amount Per Serving
Calories 362 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 53mg18%
Sodium 887mg37%
Potassium 1207mg34%
Carbohydrates 35g12%
Fiber 7g28%
Sugar 7g8%
Protein 21g42%
Vitamin A 4995IU100%
Vitamin C 31.8mg39%
Calcium 106mg11%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.