Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot on stovetop. A 30 minute meal, loaded with ground beef, vegetables, Italian flavors.
Heal oil in a large non-stick saucepan on medium high heat.
Add onions, ginger and garlic, ground beef and saute until golden brown.
Drain excess fat.
Add broth, condensed tomato soup, diced tomatoes, ketchup, potatoes, celery, Italian seasoning, red chili flakes (optional), paprika (optional), salt, pepper and bay leaf.
Mix everything together and let it all simmer, covered for about 10 minutes.
Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!