One Pot Vegetable Beef Soup Recipe
Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot on stovetop. A 30 minute meal, loaded with ground beef, vegetables, Italian flavors.
Servings: 6 Servings
Calories: 362kcal
Ingredients
- 1 tablespoon Olive oil
- ½ cup Onion Finely chopped
- 1 teaspoon Ginger Finely minced
- 1 tablespoon Garlic Finely minced
- 1 pound Ground beef
- 3.5 cups Beef broth Low Sodium
- 1 can Condensed tomato soup Or tomato basil soup, 10.75 oz.
- 1 can Diced tomatoes 228 oz.
- 2 tablespoon Ketchup Or tomato paste
- 2 Potatoes Medium size, Peeled and chopped into small cubes
- ½ cup Celery Chopped
- 1.5 teaspoon Italian seasoning
- ¼ teaspoon Red chili flakes Optional
- ¼ teaspoon Paprika Optional
- Salt To taste
- Pepper To taste
- 1 Bay leaf
- 3 cups Mixed vegetables Frozen
Instructions
- Heal oil in a large non-stick saucepan on medium high heat.
- Add onions, ginger and garlic, ground beef and saute until golden brown.
- Drain excess fat.
- Add broth, condensed tomato soup, diced tomatoes, ketchup, potatoes, celery, Italian seasoning, red chili flakes (optional), paprika (optional), salt, pepper and bay leaf.
- Mix everything together and let it all simmer, covered for about 10 minutes.
- Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 362kcal | Carbohydrates: 35g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 887mg | Potassium: 1207mg | Fiber: 7g | Sugar: 7g | Vitamin A: 4995IU | Vitamin C: 31.8mg | Calcium: 106mg | Iron: 6mg