Quick and easy oven roasted cauliflower recipe, made with simple ingredients in one pot / pan. A 30 minute side dish, loaded with garlic & parmesan cheese.
Place cauliflower pieces in a large sheet pan, lined with aluminum foil.
Drizzle butter and oil over the top and sprinkle salt, pepper, garlic powder, and Italian seasoning (optional) and toss everything together.
Spread them out and make sure they are not overlapping each other, for even baking.
Bake at 400 degrees for 20-25 minutes or until tender and golden brown and slightly charred.
Remove from oven and sprinkle parmesan cheese and parsley. Serve immediately.