Easy Bacon Wrapped Dates Stuffed With Goat Cheese
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5 from 2 votes

One Pan Bacon Wrapped Dates

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy bacon wrapped dates recipe, stuffed with goat cheese. This 30 minute appetizer is made with simple ingredients in one pot/ pan.

Servings: 16 Dates
Course: Appetizer
Cuisine: American
Calories: 93 kcal
Author: Abeer

Ingredients

  • 8 slices Bacon Cut each strip into half
  • 16 Dates Preferably Medjool dates, Pitted
  • 3/4 cup Goat cheese

Instructions

  1. Spread out the opening on top of the dates and fill the cavity with some goat cheese. Press the sides together to close. 

  2. Wrap each date with a slice of bacon and secure with a toothpick.

  3. Place them on a baking tray, lined with aluminum foil. 

  4. Bake for at 350 degrees for about 8 minutes. Then, turn them on their sides and bake them for another 5-7 minutes or until bacon is fully cooked. 

  5. Serve immediately!

Recipe Notes

Nutrition Facts
One Pan Bacon Wrapped Dates
Amount Per Serving
Calories 93 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 112mg 5%
Potassium 70mg 2%
Total Carbohydrates 5g 2%
Sugars 4g
Protein 3g 6%
Vitamin A 2.3%
Calcium 1.8%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.