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–+ servings
Easy Bacon Wrapped Dates Stuffed With Goat Cheese
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5 from 2 votes

One Pan Bacon Wrapped Dates

Quick and easy bacon wrapped dates recipe, stuffed with goat cheese. This 30 minute appetizer is made with simple ingredients in one pot/ pan.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped dates, easy appetizer, one pan recipe, party appetizer
Servings: 16 Dates
Calories: 93kcal
Author: Abeer

Ingredients

  • 8 slices Bacon Cut each strip into half
  • 16 Dates Preferably Medjool dates, Pitted
  • ¾ cup Goat cheese

Instructions

  • Spread out the opening on top of the dates and fill the cavity with some goat cheese. Press the sides together to close. 
  • Wrap each date with a slice of bacon and secure with a toothpick.
  • Place them on a baking tray, lined with aluminum foil. 
  • Bake for at 350 degrees for about 8 minutes. Then, turn them on their sides and bake them for another 5-7 minutes or until bacon is fully cooked. 
  • Serve immediately!

Notes

  • Read all my tips above.
  • Tastes best when served fresh out of the oven but can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 93kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 112mg | Potassium: 70mg | Sugar: 4g | Vitamin A: 115IU | Calcium: 18mg | Iron: 0.3mg