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Easy Cheesy Creamy Cauliflower Casserole in Glass Dish- Closeup Shot

One Pot Cauliflower Casserole

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Quick and easy creamy cauliflower casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of 3 types of cheeses- cream cheese, mozzarella, cheddar!
Course Main Course, Side Dish
Cuisine American
Keyword cheesy casserole, homemade casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 404
Author Abeer Rizvi

Ingredients

Instructions

  • Steam cauliflower in microwave in a covered heat-proof bowl with 1/2 cup water. This takes about 5- 8 minutes. Drain and pat dry with paper towels.
  • Note: You can also replace fresh cauliflower with frozen cauliflower bags that can be steamed in the microwave.
  • Transfer cauliflower to a large casserole dish (Dimensions: 9×13).
  • Add butter, garlic powder, onion powder, paprika, salt, pepper, sour cream, cream cheese, milk, half the cheddar cheese, half the mozzarella cheese.
  • Mix gently until combined.
  • Spread mixture evenly in the dish.
  • Sprinkle remaining cheddar cheese and mozzarella cheese on top.
  • Bake uncovered at 375 degrees F for about 10-15 minutes or until cheese is melted and bubbly and top is turning golden brown.
  • Garnish with fresh parsley and enjoy.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 

Nutrition

Calories: 404kcal | Carbohydrates: 11g | Protein: 16g | Fat: 34g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 475mg | Potassium: 579mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 70mg | Calcium: 379mg | Iron: 1mg