One Pot Cauliflower Casserole
Quick and easy creamy cauliflower casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of 3 types of cheeses- cream cheese, mozzarella, cheddar!
Servings: 4 People
Calories: 404kcal
Ingredients
- 1 head Cauliflower Large head, Washed, Patted Dry, Cut into small florets
- 2 tablespoon Butter Unsalted
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Paprika
- Salt To taste
- Pepper To taste
- ½ cup Sour cream Full fat
- ½ cup Cream cheese Full fat
- 2 tablespoon Milk Whole or 2%
- 1 cup Cheddar cheese Full fat, Shredded
- ½ cup Mozzarella cheese Full fat, Shredded
- 1-2 teaspoon Parsley Fresh, Finely chopped, For topping
Instructions
- Steam cauliflower in microwave in a covered heat-proof bowl with ½ cup water. This takes about 5- 8 minutes. Drain and pat dry with paper towels.
- Note: You can also replace fresh cauliflower with frozen cauliflower bags that can be steamed in the microwave.
- Transfer cauliflower to a large casserole dish (Dimensions: 9×13).
- Add butter, garlic powder, onion powder, paprika, salt, pepper, sour cream, cream cheese, milk, half the cheddar cheese, half the mozzarella cheese.
- Mix gently until combined.
- Spread mixture evenly in the dish.
- Sprinkle remaining cheddar cheese and mozzarella cheese on top.
- Bake uncovered at 375 degrees F for about 10-15 minutes or until cheese is melted and bubbly and top is turning golden brown.
- Garnish with fresh parsley and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 404kcal | Carbohydrates: 11g | Protein: 16g | Fat: 34g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 475mg | Potassium: 579mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 70mg | Calcium: 379mg | Iron: 1mg