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–+ servings
Closeup Shot of Pinwheel Sandwiches With Cream Cheese and Peppers

One Pot Pinwheel Sandwiches

Print Recipe
Easy roll up pinwheel sandwiches recipe, homemade with simple ingredients in one pot. Full of whipped cream cheese, ranch seasoning, peppers.
Course Appetizer
Cuisine American
Keyword party food
Prep Time 10 minutes
Chill time 45 minutes
Total Time 55 minutes
Servings 8 People
Calories 61
Author Abeer Rizvi

Ingredients

  • 1 container Whipped cream cheese Full fat, 8 oz. container
  • 2 tbsp Dry ranch seasoning mix
  • 5 Tortillas Spinach flavor, Large size
  • 1 Red pepper Washed, Patted dry, Diced

Instructions

  • In a small mixing bowl, add cream cheese, dry ranch seasoning and mix until combined.
  • Spread the cream cheese on the tortilla wraps.
  • Sprinkle red peppers on top of the cheese.
  • Roll each wrap tightly to form a log.
  • Wrap each log individually in saran wrap and chill in fridge for 45 minutes-1 hour to make it easier to slice and get perfect cuts.
  • Remove from fridge and place the logs on a cutting board.
  • Use a sharp knife to cut the wraps into 1 inch round slices.
  • Serve chilled and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for 2-3 days. 

Nutrition

Calories: 61kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 467IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 1mg