One Pot Pinwheel Sandwiches
Easy roll up pinwheel sandwiches recipe, homemade with simple ingredients in one pot. Full of whipped cream cheese, ranch seasoning, peppers.
Servings: 8 People
Calories: 61kcal
Ingredients
- 1 container Whipped cream cheese Full fat, 8 oz. container
- 2 tablespoon Dry ranch seasoning mix
- 5 Tortillas Spinach flavor, Large size
- 1 Red pepper Washed, Patted dry, Diced
Instructions
- In a small mixing bowl, add cream cheese, dry ranch seasoning and mix until combined.
- Spread the cream cheese on the tortilla wraps.
- Sprinkle red peppers on top of the cheese.
- Roll each wrap tightly to form a log.
- Wrap each log individually in saran wrap and chill in fridge for 45 minutes-1 hour to make it easier to slice and get perfect cuts.
- Remove from fridge and place the logs on a cutting board.
- Use a sharp knife to cut the wraps into 1 inch round slices.
- Serve chilled and enjoy!
Notes
- You must chill wraps in fridge to be able to cut perfectly clean slices.
- Try another seasoning blend of your choice for a change.
- Add more veggies like onions or spinach or even lettuce.
- Please use whipped cream cheese rather than the block because it's so much more fluffier.
- Pat your peppers dry with paper towels after chopping them up. This will prevent the rolls from becoming soggy.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for 2-3 days.
Nutrition
Calories: 61kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 467IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 1mg