Quick and easy oven roasted carrots recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish is flavored with salt, pepper and garlic.
Spread carrots on a baking tray, lined with aluminum foil.
Drizzle oil all over the top and sprinkle salt, pepper, garlic powder. Toss everything together.
Spread them out and make sure they are not overlapping each other, for even baking.
Bake at 450 degrees for 25-30 minutes or until tender, golden brown and slightly charred, making sure to toss everything halfway during baking.
Garnish with fresh parsley and serve immediately. Enjoy!