Easy Oven Roasted Carrots Recipe (One Pot Side Dish)

One Pan Roasted Carrots Recipe

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Quick and easy oven roasted carrots recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish is flavored with salt, pepper and garlic.

Servings: 6 People
Course: Side Dish
Cuisine: American
Keyword: roasted carrots
Calories: 60 kcal
Author: Abeer


  • 2 pounds Baby carrots Patted dry
  • 3 tbsp Olive oil
  • Salt To taste
  • Pepper To taste
  • 1 tsp Garlic powder
  • 2 tbsp Parsley Fresh, Roughly chopped


  1. Spread carrots on a baking tray, lined with aluminum foil. 

  2. Drizzle oil all over the top and sprinkle salt, pepper, garlic powder. Toss everything together. 

  3. Spread them out and make sure they are not overlapping each other, for even baking.

  4. Bake at 450 degrees for 25-30 minutes or until tender, golden brown and slightly charred, making sure to toss everything halfway during baking. 

  5. Garnish with fresh parsley and serve immediately. Enjoy!

Recipe Notes

Nutrition Facts
One Pan Roasted Carrots Recipe
Amount Per Serving
Calories 60
% Daily Value*
Sodium 180mg8%
Potassium 364mg10%
Carbohydrates 12g4%
Fiber 4g16%
Sugar 7g8%
Protein 1g2%
Vitamin A 20865IU417%
Vitamin C 4mg5%
Calcium 50mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.