One Pan Roasted Carrots Recipe
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Quick and easy oven roasted carrots recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish is flavored with salt, pepper and garlic.
Course Side Dish
Cuisine American
Keyword roasted carrots
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 6 People
Calories 60
Author Abeer
Spread carrots on a baking tray , lined with aluminum foil. Drizzle oil all over the top and sprinkle salt, pepper, garlic powder. Toss everything together.
Spread them out and make sure they are not overlapping each other, for even baking.
Bake at 450 degrees for 25-30 minutes or until tender, golden brown and slightly charred, making sure to toss everything halfway during baking.
Garnish with fresh parsley and serve immediately. Enjoy!
Read all my tips above.
Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 60 kcal | Carbohydrates: 12 g | Protein: 1 g | Sodium: 180 mg | Potassium: 364 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 20865 IU | Vitamin C: 4 mg | Calcium: 50 mg | Iron: 1.4 mg