One Pan Roasted Carrots Recipe
Quick and easy oven roasted carrots recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish is flavored with salt, pepper and garlic.
Servings: 6 People
Calories: 60kcal
Ingredients
- 2 pounds Baby carrots Patted dry
- 3 tablespoon Olive oil
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 2 tablespoon Parsley Fresh, Roughly chopped
Instructions
- Spread carrots on a baking tray, lined with aluminum foil.
- Drizzle oil all over the top and sprinkle salt, pepper, garlic powder. Toss everything together.
- Spread them out and make sure they are not overlapping each other, for even baking.
- Bake at 450 degrees F for 25-30 minutes or until tender, golden brown and slightly charred, making sure to toss everything halfway during baking.
- Garnish with fresh parsley and serve immediately. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 180mg | Potassium: 364mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20865IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1.4mg