One Pot Sausage and Rice

Quick and easy one pot sausage and rice recipe, made with simple ingredients on stovetop. This best 30 minute meal is smoky with Cajun seasoning & peppers.

Course Main Course

Cuisine American, Cajun

Keyword 30 minute meal, cajun, one pot meal

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 535

Author Abeer

Ingredients

2 tbsp Oil
4 Smoked Andouille sausages Sliced into small circles
3/4 cup Onion Finely chopped
1/4 cup Green peppers Finely chopped
1/4 cup Red peppers Finely chopped
2 cloves Garlic Finely minced
1 cup Chicken broth Low sodium
3-4 tbsp Tomato paste
3-4 tsp Cajun seasoning
1 tsp Paprika
1/4 tsp Red chili flakes Optional
Salt To taste
Pepper To taste
4 cups Cooked white rice Leftovers

Instructions

In a large nonstick pot, heat oil over medium-high heat.
Add sausages and sear it on both sides. Remove from pot and keep aside.
In the same pot, add onions, green and red peppers (optional), garlic and saute for a 3-4 minutes.
Add broth, tomato paste, Cajun seasoning, paprika, red chili flakes, salt, pepper and bring to a boil.
Reduce heat to medium-low and mix in the cooked rice.
Finally, add the cooked sausages and mix well.
Garnish with parsley or cilantro, if you like. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition