One Pot Sausage and Rice
Quick and easy one pot sausage and rice recipe, made with simple ingredients on stovetop. This best 30 minute meal is smoky with Cajun seasoning & peppers.
Servings: 4 People
Calories: 535kcal
Ingredients
- 2 tablespoon Oil
- 4 Smoked Andouille sausages Sliced into small circles
- ¾ cup Onion Finely chopped
- ¼ cup Green peppers Finely chopped
- ¼ cup Red peppers Finely chopped
- 2 cloves Garlic Finely minced
- 1 cup Chicken broth Low sodium
- 3-4 tablespoon Tomato paste
- 3-4 teaspoon Cajun seasoning
- 1 teaspoon Paprika
- ¼ teaspoon Red chili flakes Optional
- Salt To taste
- Pepper To taste
- 4 cups Cooked white rice Leftovers
Instructions
- In a large nonstick pot, heat oil over medium-high heat.
- Add sausages and sear it on both sides. Remove from pot and keep aside.
- In the same pot, add onions, green and red peppers (optional), garlic and saute for a 3-4 minutes.
- Add broth, tomato paste, Cajun seasoning, paprika, red chili flakes, salt, pepper and bring to a boil.
- Reduce heat to medium-low and mix in the cooked rice.
- Finally, add the cooked sausages and mix well.
- Garnish with parsley or cilantro, if you like. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 535kcal | Carbohydrates: 53g | Protein: 19g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 908mg | Potassium: 599mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2315IU | Vitamin C: 48.7mg | Calcium: 47mg | Iron: 2.5mg