Best Pepper Steak Recipe (One Pot Meal)

One Pan Pepper Steak Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy pepper steak recipe, made with simple ingredients in one pot over stovetop. A 30 minute stir fry with peppers, beef steak, Chinese sauce.

Servings: 4 People
Course: Main Course
Cuisine: Chinese
Keyword: asian, chinese, peppers, stir fry
Calories: 487 kcal
Author: Abeer


  • 1 tbsp Sesame oil
  • 1 tbsp Vegetable oil Or corn oil Or canola oil
  • 1.5 pounds Steak Cut into small cubes or thinly sliced
  • Salt To taste
  • Pepper To taste
  • 1/3 cup Red peppers Thinly sliced
  • 1/3 cup Yellow peppers Thinly sliced
  • 1/3 cup Green peppers Thinly sliced
  • 1/3 cup Onion Thinly sliced
  • 2 cloves Garlic Finely minced
  • 1 tbsp Ginger Finely minced Or 1 tsp ginger powder
  • 1/4 cup Soy sauce Low sodium
  • 1 tsp Vinegar
  • 1 tbsp Sriracha sauce
  • 2 tbsp Honey Or sugar
  • 1.5 tbsp Cornstarch Dissolved in 3 tbsp water Or low sodium broth
  • 1 tsp Red chili flakes Optional, For garnish
  • 1 tbsp Green onions Finely sliced, For garnish


  1. Heat sesame oil and olive oil  in a nonstick pot or pan over high heat.

  2. Add steak to the pan and stir fry for 5 minutes or until pinkness is gone and beef is light brown. 

  3. Add red, yellow, green peppers, onions, garlic, ginger and saute for 30 seconds.

  4. Add soy sauce, vinegar, sriracha sauce, honey, dissolved cornstarch and mix until combined.

  5. Cook for a few more minutes until sauce is reduced and thickened to your desired consistency. 

  6. Garnish with red chili flakes (optional) and green onions. Enjoy!

Recipe Notes

Nutrition Facts
One Pan Pepper Steak Recipe
Amount Per Serving
Calories 487 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g55%
Cholesterol 103mg34%
Sodium 995mg41%
Potassium 590mg17%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 10g11%
Protein 36g72%
Vitamin A 650IU13%
Vitamin C 52.8mg64%
Calcium 21mg2%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.