One Pan Pepper Steak Recipe
Quick and easy pepper steak recipe, made with simple ingredients in one pot over stovetop. A 30 minute stir fry with peppers, beef steak, Chinese sauce.
Servings: 4 People
Calories: 487kcal
Ingredients
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil Or corn oil Or canola oil
- 1.5 pounds Steak Cut into small cubes or thinly sliced
- Salt To taste
- Pepper To taste
- ⅓ cup Red peppers Thinly sliced
- ⅓ cup Yellow peppers Thinly sliced
- ⅓ cup Green peppers Thinly sliced
- ⅓ cup Onion Thinly sliced
- 2 cloves Garlic Finely minced
- 1 tablespoon Ginger Finely minced Or 1 teaspoon ginger powder
- ¼ cup Soy sauce Low sodium
- 1 teaspoon Vinegar
- 1 tablespoon Sriracha sauce
- 2 tablespoon Honey Or sugar
- 1.5 tablespoon Cornstarch Dissolved in 3 tablespoon water Or low sodium broth
- 1 teaspoon Red chili flakes Optional, For garnish
- 1 tablespoon Green onions Finely sliced, For garnish
Instructions
- Heat sesame oil and olive oil in a nonstick pot or pan over high heat.
- Add steak to the pan and stir fry for 5 minutes or until pinkness is gone and beef is light brown.
- Add red, yellow, green peppers, onions, garlic, ginger and saute for 30 seconds.
- Add soy sauce, vinegar, sriracha sauce, honey, dissolved cornstarch and mix until combined.
- Cook for a few more minutes until sauce is reduced and thickened to your desired consistency.
- Garnish with red chili flakes (optional) and green onions. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 487kcal | Carbohydrates: 16g | Protein: 36g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 103mg | Sodium: 995mg | Potassium: 590mg | Fiber: 1g | Sugar: 10g | Vitamin A: 650IU | Vitamin C: 52.8mg | Calcium: 21mg | Iron: 3.5mg