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Irish Colcannon Recipe (Cabbage and Potatoes)

One Pot Colcannon Recipe (Cabbage and Potatoes)

Print Recipe
Best, quick and easy Colcannon recipe, made with simple ingredients. A traditional Irish side dish with creamy mashed potatoes, cabbage, onions, bacon. 
Course Side Dish
Cuisine American, Irish
Keyword cabbage, irish, mashed potatoes, potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 People
Calories 383
Author Abeer

Ingredients

Instructions

  • In a large nonstick pot, heat butter over medium high heat.
  • Add garlic, onion and cabbage and saute until cabbage is tender. 
  • Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together gently.  
  • Sprinkle cooked, crumbled bacon and top off with more butter. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 383kcal | Carbohydrates: 34g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 73mg | Sodium: 202mg | Potassium: 1091mg | Fiber: 7g | Sugar: 2g | Vitamin A: 920IU | Vitamin C: 49.9mg | Calcium: 118mg | Iron: 7.7mg