Best, quick and easy Colcannon recipe, made with simple ingredients. A traditional Irish side dish with creamy mashed potatoes, cabbage, onions, bacon.
In a large nonstick pot, heat butter over medium high heat.
Add garlic, onion and cabbage and saute until cabbage is tender.
Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together gently.
Sprinkle cooked, crumbled bacon and top off with more butter. Enjoy!