One Pot Colcannon Recipe (Cabbage and Potatoes)
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Best, quick and easy Colcannon recipe, made with simple ingredients. A traditional Irish side dish with creamy mashed potatoes, cabbage, onions, bacon.
Course Side Dish
Cuisine American, Irish
Keyword cabbage, irish, mashed potatoes, potatoes
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6 People
Calories 383
Author Abeer
In a large nonstick pot , heat butter over medium high heat. Add garlic, onion and cabbage and saute until cabbage is tender.
Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together gently.
Sprinkle cooked, crumbled bacon and top off with more butter. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 383 kcal | Carbohydrates: 34 g | Protein: 7 g | Fat: 25 g | Saturated Fat: 15 g | Cholesterol: 73 mg | Sodium: 202 mg | Potassium: 1091 mg | Fiber: 7 g | Sugar: 2 g | Vitamin A: 920 IU | Vitamin C: 49.9 mg | Calcium: 118 mg | Iron: 7.7 mg