One Pot Colcannon Recipe (Cabbage and Potatoes)
Best, quick and easy Colcannon recipe, made with simple ingredients. A traditional Irish side dish with creamy mashed potatoes, cabbage, onions, bacon.
Servings: 6 People
Calories: 383kcal
Ingredients
- 3 tablespoon Butter Unsalted
- 1 tablespoon Garlic Finely minced, Optional
- ¾ cup Onion Finely chopped
- 5-6 cups Cabbage Roughly shredded, E.g. 1 small head
- 3 pounds Potatoes Peeled, Boiled, Mashed
- ¼ cup Green onions Thinly sliced
- ½ cup Heavy cream
- ¼ cup Butter Unsalted
- Salt To taste
- Pepper To taste
- ¼ cup Bacon Cooked, Crumbled
- 2-3 tablespoon Butter Unsalted, For topping
Instructions
- In a large nonstick pot, heat butter over medium high heat.
- Add garlic, onion and cabbage and saute until cabbage is tender.
- Add mashed potatoes, green onions, heavy cream, butter, salt, pepper and mix everything together gently.
- Sprinkle cooked, crumbled bacon and top off with more butter. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 383kcal | Carbohydrates: 34g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 73mg | Sodium: 202mg | Potassium: 1091mg | Fiber: 7g | Sugar: 2g | Vitamin A: 920IU | Vitamin C: 49.9mg | Calcium: 118mg | Iron: 7.7mg