One Pot Paprika Chicken Recipe
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Quick and easy paprika chicken recipe, made with simple ingredients in one pot over stovetop. This 30 minute meal with chicken breasts is creamy & smoky.
Course Main Course
Cuisine American, Hungarian
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 People
Calories 288
Author Abeer
Heat oil and butter in a nonstick pot or pan over medium high heat. Add chicken and saute until no longer pink.
Add onion and garlic and saute until fragrant.
Add broth, lemon juice, paprika, red chili flakes (optional), cayenne pepper, all-purpose seasoning, salt, pepper. Mix everything together.
Cover and cook for 8-10 minutes until chicken is tender.
Remove lid and cook for a few more minutes until liquid is reduced and sauce thickens, to your desired consistency.
Turn off heat and stir in cream cheese (optional) to make the sauce very creamy.
Garnish with parsley. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 288 kcal | Carbohydrates: 3 g | Protein: 37 g | Fat: 13 g | Saturated Fat: 4 g | Cholesterol: 124 mg | Sodium: 277 mg | Potassium: 681 mg | Fiber: 1 g | Vitamin A: 990 IU | Vitamin C: 6.1 mg | Calcium: 41 mg | Iron: 1.4 mg