Easy Steak Fajitas Recipe
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5 from 1 vote

One Pot Steak Fajitas

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Quick and easy steak fajitas recipe, homemade with simple ingredients in one pot/ pan. A 30 minute meal with Mexican flavors, tender steak, peppers, onions.

Servings: 4 People
Course: Main Course
Cuisine: American, Mexican
Keyword: 30 minute meal, beef, easy, fajitas, one pot meal, steak
Calories: 440 kcal
Author: Abeer

Ingredients

  • 1 tbsp Butter Unsalted
  • 1 tbsp Oil
  • 1.5 pound Steak Flank, Sirloin or Skirt steak, Thinly sliced into 1/2 inch strips
  • 2 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Cumin powder
  • 1 tsp Cornstarch
  • Salt To taste
  • Black pepper To taste
  • 1/2 cup Red pepper Sliced into thin strips
  • 1/2 cup Green pepper Sliced into thin strips
  • 1/2 cup Onion Sliced into thin strips
  • 1-2 tsp Lemon juice Or lime juice

Instructions

  1. Heat butter and oil in a nonstick pot or pan over medium-high heat. 

  2. Add steak and sprinkle chili powder, paprika, onion powder, garlic, cayenne pepper, cumin powder, cornstarch, salt, pepper and mix everything together.

  3. Saute for about 2 minutes or until steak slices are slightly brown and no longer pink and raw on the outside. It won't be fully cooked through! 

  4. Add red pepper, green pepper, onion and saute everything until steak is cooked through and vegetables are tender. 

  5. Turn off heat. Pour lemon juice and toss everything together.

  6. Garnish with cilantro, if you like. Serve in hard or soft tacos and enjoy!

Recipe Notes

Nutrition Facts
One Pot Steak Fajitas
Amount Per Serving
Calories 440 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g60%
Cholesterol 111mg37%
Sodium 139mg6%
Potassium 605mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 35g70%
Vitamin A 1545IU31%
Vitamin C 41.7mg51%
Calcium 21mg2%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.