One Pot Steak Fajitas
Quick and easy steak fajitas recipe, homemade with simple ingredients in one pot/ pan. A 30 minute meal with Mexican flavors, tender steak, peppers, onions.
Servings: 4 People
Calories: 440kcal
Ingredients
- 1 tablespoon Butter Unsalted
- 1 tablespoon Oil
- 1.5 pound Steak Flank, Sirloin or Skirt steak, Thinly sliced into ½ inch strips
- 2 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- ½ teaspoon Cayenne pepper
- ½ teaspoon Cumin powder
- 1 teaspoon Cornstarch
- Salt To taste
- Black pepper To taste
- ½ cup Red pepper Sliced into thin strips
- ½ cup Green pepper Sliced into thin strips
- ½ cup Onion Sliced into thin strips
- 1-2 teaspoon Lemon juice Or lime juice
Instructions
- Heat butter and oil in a nonstick pot or pan over medium-high heat.
- Add steak and sprinkle chili powder, paprika, onion powder, garlic, cayenne pepper, cumin powder, cornstarch, salt, pepper and mix everything together.
- Saute for about 2 minutes or until steak slices are slightly brown and no longer pink and raw on the outside. It won't be fully cooked through!
- Add red pepper, green pepper, onion and saute everything until steak is cooked through and vegetables are tender.
- Turn off heat. Pour lemon juice and toss everything together.
- Garnish with cilantro, if you like. Serve in hard or soft tacos and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 440kcal | Carbohydrates: 6g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 111mg | Sodium: 139mg | Potassium: 605mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1545IU | Vitamin C: 41.7mg | Calcium: 21mg | Iron: 3.6mg