One Pot Salsa Chicken
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Quick and easy Mexican salsa chicken recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with taco seasoning. Great for taco Tuesday!
Course Main Course
Cuisine Mexican
Keyword mexican food, one pot meal
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 4 People
Calories 302
Author Abeer
Heat oil in a nonstick pot or pan over medium-high heat. Add onion, garlic, jalapenos and saute until fragrant.
Add chicken.
Sprinkle taco seasoning and mix everything together.
Add salsa.
Cover and cook for 8-10 minutes or until chicken is cooked through.
Add corn, green peppers and cook, uncovered, until peppers are tender and sauce is reduced to your desired consistency.
Garnish with cilantro and enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 302 kcal | Carbohydrates: 10 g | Protein: 38 g | Fat: 11 g | Saturated Fat: 1 g | Cholesterol: 108 mg | Sodium: 660 mg | Potassium: 892 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 495 IU | Vitamin C: 19.7 mg | Calcium: 31 mg | Iron: 1 mg