One Pot Salsa Chicken
Quick and easy Mexican salsa chicken recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with taco seasoning. Great for taco Tuesday!
Servings: 4 People
Calories: 302kcal
Ingredients
- 2 tablespoon Oil
- ¼ cup Onion Finely chopped
- 2 cloves Garlic Finely minced
- 1 Jalapeno Deseeded, Finely chopped
- 1.5 pounds Chicken breast Cut into thin strips
- 2 teaspoon Taco seasoning
- 1 cup Salsa Mild or Spicy
- ½ cup Corn Frozen
- ⅓ cup Green peppers Cut into thin strips
- Cilantro Finely chopped, For Garnish
Instructions
- Heat oil in a nonstick pot or pan over medium-high heat.
- Add onion, garlic, jalapenos and saute until fragrant.
- Add chicken.
- Sprinkle taco seasoning and mix everything together.
- Add salsa.
- Cover and cook for 8-10 minutes or until chicken is cooked through.
- Add corn, green peppers and cook, uncovered, until peppers are tender and sauce is reduced to your desired consistency.
- Garnish with cilantro and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 302kcal | Carbohydrates: 10g | Protein: 38g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 660mg | Potassium: 892mg | Fiber: 2g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 19.7mg | Calcium: 31mg | Iron: 1mg