Creamy Cucumber Salad
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Quick and easy creamy cucumber salad recipe, homemade with simple ingredients in one pot in 20 minutes. A cool Summer salad, loaded with sour cream, dill and onions.
Course Side Dish
Cuisine American
Keyword easy salad
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 4 People
Calories 202
Author Abeer
In a large salad bowl , add sour cream, mayonnaise, oil, lemon juice, salt, pepper, garlic powder, ginger powder, parsley, dill. Mix everything together until smooth.
Add cucumbers, onions and mix until fully coated in the creamy dressing.
Serve immediately and enjoy!
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 1 day.
Calories: 202 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 150 mg | Potassium: 414 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 460 IU | Vitamin C: 13.8 mg | Calcium: 72 mg | Iron: 0.8 mg