Creamy Cucumber Salad
Quick and easy creamy cucumber salad recipe, homemade with simple ingredients in one pot in 20 minutes. A cool Summer salad, loaded with sour cream, dill and onions.
Servings: 4 People
Calories: 202kcal
Ingredients
- ½ cup Sour cream Full fat
- ¼ cup Mayonnaise Full fat
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice Or vinegar
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger Powder
- 1.5 tablespoon Parsley Fresh, Finely chopped
- 1.5 tablespoon Dill Fresh, Finely chopped
- 3 Cucumbers English cucumbers, Thinly sliced into circles and then cut into semi circles
- 1 cup Red onions Thinly sliced
Instructions
- In a large salad bowl, add sour cream, mayonnaise, oil, lemon juice, salt, pepper, garlic powder, ginger powder, parsley, dill.
- Mix everything together until smooth.
- Add cucumbers, onions and mix until fully coated in the creamy dressing.
- Serve immediately and enjoy!
Video
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 1 day.
Nutrition
Calories: 202kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 414mg | Fiber: 2g | Sugar: 6g | Vitamin A: 460IU | Vitamin C: 13.8mg | Calcium: 72mg | Iron: 0.8mg