Mango Salsa

Quick and easy mango salsa recipe- A one pot side dish or appetizer, ready in 15 minutes, with simple ingredients (mangoes, peppers, jalapenos, onions, cilantro).

Course Appetizer, Side Dish

Cuisine Mexican

Keyword homemade salsa, mexican salsa

Prep Time 15

Total Time 15

Servings People

Calories 94

Author Abeer

Ingredients

3 cups Mangoes Finely chopped
3/4 cup Peppers Variety of red, green, yellow, orange peppers, Finely chopped
1 Jalapeno Deseeded, Finely chopped
1/2 cup Red onion Finely chopped
2-3 tbsp Cilantro Fresh, Finely chopped
2 tbsp Lime juice
Salt To taste
Pepper To taste
1 tsp Garlic powder
1 tsp Ginger powder

Instructions

In a large mixing bowl, add mangoes, peppers, jalapeno, onion, cilantro, lime juice, salt, pepper, garlic, ginger.
Mix everything together.
Cover and chill in the fridge for 20-30 minutes to let the flavors deepen. Enjoy!

Video

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition