Mango Salsa
Quick and easy mango salsa recipe- A one pot side dish or appetizer, ready in 15 minutes, with simple ingredients (mangoes, peppers, jalapenos, onions, cilantro).
Servings: 4 People
Calories: 94kcal
Ingredients
- 3 cups Mangoes Finely chopped
- ¾ cup Peppers Variety of red, green, yellow, orange peppers, Finely chopped
- 1 Jalapeno Deseeded, Finely chopped
- ½ cup Red onion Finely chopped
- 2-3 tablespoon Cilantro Fresh, Finely chopped
- 2 tablespoon Lime juice
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger powder
Instructions
- In a large mixing bowl, add mangoes, peppers, jalapeno, onion, cilantro, lime juice, salt, pepper, garlic, ginger.
- Mix everything together.
- Cover and chill in the fridge for 20-30 minutes to let the flavors deepen. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 94kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 3mg | Potassium: 295mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1495IU | Vitamin C: 75.4mg | Calcium: 21mg | Iron: 0.4mg