Easy Corn Salsa
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The best quick and easy corn salsa recipe, homemade with simple ingredients. A sweet and spicy Mexican one pot side dish or appetizer, ready in 20 minutes.
Course Appetizer, Side Dish
Cuisine Mexican
Keyword homemade salsa, mexican salsa
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4 People
Calories 137
Author Abeer
3 cups Corn Frozen, Thawed and drained 3/4 cup Peppers Variety of red, green, yellow and orange 3/4 cup Tomatoes Finely chopped, Seeds removed 1/2 cup Red onions Finely chopped 1 Jalapeno Finely chopped, Seeds removed 2-3 tbsp Cilantro Roughly chopped 2 tbsp Lime juice Or lemon juice Salt To taste Pepper To taste 1 tsp Garlic powder 1 tsp Ginger powder 1/2 tsp Paprika
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for 2-3 days.
Calories: 137 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 1 g | Sodium: 5 mg | Potassium: 405 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 835 IU | Vitamin C: 40.5 mg | Calcium: 14 mg | Iron: 0.8 mg