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Easy Corn Salsa Recipe
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Easy Corn Salsa

The best quick and easy corn salsa recipe, homemade with simple ingredients. A sweet and spicy Mexican one pot side dish or appetizer, ready in 20 minutes.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: homemade salsa, mexican salsa
Servings: 4 People
Calories: 137kcal
Author: Abeer

Ingredients

  • 3 cups Corn Frozen, Thawed and drained
  • ¾ cup Peppers Variety of red, green, yellow and orange
  • ¾ cup Tomatoes Finely chopped, Seeds removed
  • ½ cup Red onions Finely chopped
  • 1 Jalapeno Finely chopped, Seeds removed
  • 2-3 tablespoon Cilantro Roughly chopped
  • 2 tablespoon Lime juice Or lemon juice
  • Salt To taste
  • Pepper To taste
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger powder
  • ½ teaspoon Paprika

Instructions

  • In a large mixing bowl, add corn, peppers, tomatoes, onion, jalapeno, cilantro, lime juice, salt, pepper, garlic, ginger, paprika.
  • Mix everything together.
  • Cover and chill in the fridge for 20-30 minutes to let the flavors deepen. Enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for 2-3 days. 

Nutrition

Calories: 137kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Sodium: 5mg | Potassium: 405mg | Fiber: 4g | Sugar: 7g | Vitamin A: 835IU | Vitamin C: 40.5mg | Calcium: 14mg | Iron: 0.8mg