Easy Corn Salsa
The best quick and easy corn salsa recipe, homemade with simple ingredients. A sweet and spicy Mexican one pot side dish or appetizer, ready in 20 minutes.
Servings: 4 People
Calories: 137kcal
Ingredients
- 3 cups Corn Frozen, Thawed and drained
- ¾ cup Peppers Variety of red, green, yellow and orange
- ¾ cup Tomatoes Finely chopped, Seeds removed
- ½ cup Red onions Finely chopped
- 1 Jalapeno Finely chopped, Seeds removed
- 2-3 tablespoon Cilantro Roughly chopped
- 2 tablespoon Lime juice Or lemon juice
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger powder
- ½ teaspoon Paprika
Instructions
- In a large mixing bowl, add corn, peppers, tomatoes, onion, jalapeno, cilantro, lime juice, salt, pepper, garlic, ginger, paprika.
- Mix everything together.
- Cover and chill in the fridge for 20-30 minutes to let the flavors deepen. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for 2-3 days.
Nutrition
Calories: 137kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Sodium: 5mg | Potassium: 405mg | Fiber: 4g | Sugar: 7g | Vitamin A: 835IU | Vitamin C: 40.5mg | Calcium: 14mg | Iron: 0.8mg