Easy Italian Spaghetti Salad Recipe
5 from 1 vote

Italian Spaghetti Salad

Prep Time
20 mins
Total Time
20 mins

Quick, easy spaghetti salad recipe, homemade with simple ingredients in one pot in 20 minutes. Served cold with fresh vegetables, noodles, Italian dressing.

Servings: 6 People
Course: Side Dish
Cuisine: Italian
Keyword: classic recipe, one pot meal, one pot pasta, summer salad
Calories: 494 kcal
Author: Abeer


  • 1 pound Thin spaghetti Boiled, Drained, Rinsed, Room temperature
  • 3/4 cup Red onions Finely chopped
  • 1 cup Zucchini Diced
  • 1/2 cup Celery Diced
  • 1/2 cup Red peppers Finely chopped
  • 1/2 cup Green peppers Finely chopped
  • 1 cup Cucumbers Peeled, Diced
  • 1 cup Cherry Tomatoes Sliced in half
  • 1/2 cup Black olives Sliced
  • 1 tsp Ginger powder
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Sesame seeds
  • 1 1/2 cups Italian dressing
  • 1/3 cup Mozzarella cheese Shredded, Or parmesan cheese


  1. In a large mixing bowl or salad bowl, add spaghetti, onions, zucchini, celery, peppers, cucumbers, tomatoes, olives, ginger powder, garlic powder, paprika, salt, pepper, sesame seeds, Italian dressing, Mozzarella cheese.

  2. Toss everything together. 

  3. Cover and chill for at least 1 hour. Enjoy!

Recipe Notes

Nutrition Facts
Italian Spaghetti Salad
Amount Per Serving
Calories 494 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g15%
Cholesterol 4mg1%
Sodium 815mg34%
Potassium 468mg13%
Carbohydrates 70g23%
Fiber 4g16%
Sugar 11g12%
Protein 13g26%
Vitamin A 855IU17%
Vitamin C 37.9mg46%
Calcium 93mg9%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.