Italian Spaghetti Salad

Quick, easy spaghetti salad recipe, homemade with simple ingredients in one pot in 20 minutes. Served cold with fresh vegetables, noodles, Italian dressing.

Course Side Dish

Cuisine Italian

Keyword classic recipe, one pot meal, one pot pasta, summer salad

Prep Time 20

Total Time 20

Servings People

Calories 494

Author Abeer

Ingredients

1 pound Thin spaghetti Boiled, Drained, Rinsed, Room temperature
3/4 cup Red onions Finely chopped
1 cup Zucchini Diced
1/2 cup Celery Diced
1/2 cup Red peppers Finely chopped
1/2 cup Green peppers Finely chopped
1 cup Cucumbers Peeled, Diced
1 cup Cherry Tomatoes Sliced in half
1/2 cup Black olives Sliced
1 tsp Ginger powder
1 tsp Garlic powder
1/2 tsp Paprika
Salt To taste
Pepper To taste
1 tbsp Sesame seeds
1 1/2 cups Italian dressing
1/3 cup Mozzarella cheese Shredded, Or parmesan cheese

Instructions

In a large mixing bowl or salad bowl, add spaghetti, onions, zucchini, celery, peppers, cucumbers, tomatoes, olives, ginger powder, garlic powder, paprika, salt, pepper, sesame seeds, Italian dressing, Mozzarella cheese.
Toss everything together.
Cover and chill for at least 1 hour. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition