Italian Spaghetti Salad
Quick, easy spaghetti salad recipe, homemade with simple ingredients in one pot in 20 minutes. Served cold with fresh vegetables, noodles, Italian dressing.
Servings: 6 People
Calories: 494kcal
Ingredients
- 1 pound Thin spaghetti Boiled, Drained, Rinsed, Room temperature
- ¾ cup Red onions Finely chopped
- 1 cup Zucchini Diced
- ½ cup Celery Diced
- ½ cup Red peppers Finely chopped
- ½ cup Green peppers Finely chopped
- 1 cup Cucumbers Peeled, Diced
- 1 cup Cherry Tomatoes Sliced in half
- ½ cup Black olives Sliced
- 1 teaspoon Ginger powder
- 1 teaspoon Garlic powder
- ½ teaspoon Paprika
- Salt To taste
- Pepper To taste
- 1 tablespoon Sesame seeds
- 1 ½ cups Italian dressing
- ⅓ cup Mozzarella cheese Shredded, Or parmesan cheese
Instructions
- In a large mixing bowl or salad bowl, add spaghetti, onions, zucchini, celery, peppers, cucumbers, tomatoes, olives, ginger powder, garlic powder, paprika, salt, pepper, sesame seeds, Italian dressing, Mozzarella cheese.
- Toss everything together.
- Cover and chill for at least 1 hour. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 494kcal | Carbohydrates: 70g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 815mg | Potassium: 468mg | Fiber: 4g | Sugar: 11g | Vitamin A: 855IU | Vitamin C: 37.9mg | Calcium: 93mg | Iron: 1.9mg