Quick and easy eggplant pizza recipe, homemade with simple ingredients in one pan in 20 minutes. Vegetarian, low carb, healthy alternative to regular pizza!
Arrange the eggplant slices on a baking tray, lined with parchment paper.
Drizzle olive oil over them.
Sprinkle salt and pepper.
Toss them around or use your fingers to evenly oil the top and bottom sides.
Bake at 450 degrees F for 15 minutes or until golden brown.
Remove tray from oven.
Spread pizza sauce on top of each slice.
Sprinkle cheeses on top of the sauce.
Toss some Italian seasoning on each slice.
Return tray to oven and broil at 500 degrees F for about 5 minutes or until cheese is fully melted and bubbly.
Garnish with finely chopped parsley or basil.
Serve immediately and enjoy!