One Pan Eggplant Pizza
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Quick and easy eggplant pizza recipe, homemade with simple ingredients in one pan in 20 minutes. Vegetarian, low carb, healthy alternative to regular pizza!
Course Main Course
Cuisine American, Italian
Keyword low carb, sheet pan meal
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 People
Calories 183
Author Abeer
Arrange the eggplant slices on a baking tray , lined with parchment paper. Drizzle olive oil over them.
Sprinkle salt and pepper.
Toss them around or use your fingers to evenly oil the top and bottom sides.
Bake at 450 degrees F for 15 minutes or until golden brown.
Remove tray from oven.
Spread pizza sauce on top of each slice.
Sprinkle cheeses on top of the sauce.
Toss some Italian seasoning on each slice.
Return tray to oven and broil at 500 degrees F for about 5 minutes or until cheese is fully melted and bubbly.
Garnish with finely chopped parsley or basil.
Serve immediately and enjoy!
Read all my tips above.
Tastes best when served immediately. I don't recommend storing leftovers because they don't taste that good, when reheated.
Calories: 183 kcal | Carbohydrates: 9 g | Protein: 11 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 36 mg | Sodium: 488 mg | Potassium: 398 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 505 IU | Vitamin C: 4.7 mg | Calcium: 265 mg | Iron: 1 mg