One Pan Eggplant Pizza
Quick and easy eggplant pizza recipe, homemade with simple ingredients in one pan in 20 minutes. Vegetarian, low carb, healthy alternative to regular pizza!
Servings: 4 People
Calories: 183kcal
Ingredients
- 1 Eggplant Large, Cut into half inch round slices
- 2 tablespoon Olive oil
- Salt To taste
- Pepper To taste
- ½ cup Pizza sauce Or marinara sauce
- 1 cup Mozzarella cheese Shredded
- ½ cup Cheddar cheese Shredded
- 1-2 teaspoon Italian seasoning
Instructions
- Arrange the eggplant slices on a baking tray, lined with parchment paper.
- Drizzle olive oil over them.
- Sprinkle salt and pepper.
- Toss them around or use your fingers to evenly oil the top and bottom sides.
- Bake at 450 degrees F for 15 minutes or until golden brown.
- Remove tray from oven.
- Spread pizza sauce on top of each slice.
- Sprinkle cheeses on top of the sauce.
- Toss some Italian seasoning on each slice.
- Return tray to oven and broil at 500 degrees F for about 5 minutes or until cheese is fully melted and bubbly.
- Garnish with finely chopped parsley or basil.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately. I don't recommend storing leftovers because they don't taste that good, when reheated.
Nutrition
Calories: 183kcal | Carbohydrates: 9g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 488mg | Potassium: 398mg | Fiber: 4g | Sugar: 5g | Vitamin A: 505IU | Vitamin C: 4.7mg | Calcium: 265mg | Iron: 1mg