Quick and easy chickpea salad recipe, made with simple ingredients in one pot or bowl in 30 minutes. Loaded with veggies, olives, feta cheese and lemon vinaigrette.
In a large mixing bowl or salad bowl, add cucumbers, chickpeas, tomatoes, onions, peppers, parsley, olives, oil, lemon juice, ginger, garlic, red chili flakes, salt, pepper.
Mix everything together until combined.
Toss feta cheese on top.
Cover and chill for 20-30 minutes. Enjoy!
Video
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.