Go Back
+ servings
Easy Mini Caprese Skewers Recipe

One Pan Caprese Skewers

Print Recipe
Quick and easy caprese skewers recipe, homemade with simple ingredients in one pan in 10 minutes. Packed with mozzarella cheese, basil, balsamic glaze. 
Course Appetizer, Side Dish
Cuisine Italian
Keyword kabob, summer, toothpick appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 Skewers
Calories 5
Author Abeer

Ingredients

Instructions

  • Thread cherry tomatoes, basil leaves and mozzarella cheese into each toothpick or mini skewer. 
  • Arrange these kabobs on a tray and sprinkle Italian seasoning. 
  • Drizzle balsamic glaze all over the skewers and serve immediately. Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 37mg | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.2mg