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–+ servings
Easy Mini Caprese Skewers Recipe
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One Pan Caprese Skewers

Quick and easy caprese skewers recipe, homemade with simple ingredients in one pan in 10 minutes. Packed with mozzarella cheese, basil, balsamic glaze. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: kabob, summer, toothpick appetizer
Servings: 24 Skewers
Calories: 5kcal
Author: Abeer

Ingredients

  • 24 Cherry tomatoes Red
  • 24 Basil leaves Fresh
  • 24 Mini mozzarella balls Or halved mozzarella cheese sticks
  • 1 teaspoon Italian seasoning
  • 1-2 tablespoon Balsamic glaze

Instructions

  • Thread cherry tomatoes, basil leaves and mozzarella cheese into each toothpick or mini skewer. 
  • Arrange these kabobs on a tray and sprinkle Italian seasoning. 
  • Drizzle balsamic glaze all over the skewers and serve immediately. Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 37mg | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.2mg