Go Back
+ servings
Best Italian Chopped Salad Recipe

Chopped Salad

Print Recipe
Classic, quick and easy chopped salad recipe, homemade with simple ingredients in one bowl in 20 minutes. Loaded with veggies and Italian vinaigrette.
Course Side Dish
Cuisine American, Italian
Keyword easy salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 People
Calories 18
Author Abeer

Ingredients

Instructions

  • In a large salad bowl, whisk together oil, lemon juice, honey, mustard, Italian seasoning, salt, pepper, garlic powder.
  • Add cucumbers, carrots, celery, peppers, onions, tomatoes, chickpeas, lettuce.
  • Toss everything together until veggies are fully coated.
  • Sprinkle cheese on top. Serve immediately.

Notes

  • Read all my tips above.
  • Must be served immediately. Leftovers cannot be refrigerated for later. However, Italian vinaigrette can be made separately and poured into the bowl of chopped veggies, prior to serving. 

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Fiber: 1g | Sugar: 4g | Iron: 1mg