Creamy Dill Dip Recipe
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Creamy Dill Dip

Prep Time
10 mins
 

Classic, quick, easy, creamy dill dip recipe, homemade with simple ingredients in one pot or bowl in 10 minutes. Serve it with chips and veggies.

Servings: 6 People
Course: Appetizer
Cuisine: American
Calories: 273 kcal
Author: Abeer

Ingredients

  • 1 cup Cream cheese Full fat
  • 1 cup Sour cream Full fate
  • 1/4 cup Mayonnaise Full fat
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt To taste
  • Pepper To taste
  • 2-3 tbsp Fresh dill
  • 1-2 tbsp Green onions Finely chopped
  • 2-3 tbsp Milk Whole or 2%

Instructions

  1. In a large mixing bowl, mix together cream cheese, sour cream, mayonnaise until smooth

  2. Add garlic powder, onion powder, salt, pepper, dill, green onions, and mix until combined.

  3. Mix in some milk if the dip is too thick for your liking.

    I like mine thick!

  4. Cover and chill for 30 minutes to 1 hour for flavors to develop.

  5. Serve with veggies or chips. Enjoy!

Recipe Notes

Nutrition Facts
Creamy Dill Dip
Amount Per Serving
Calories 273 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 13g65%
Cholesterol 66mg22%
Sodium 214mg9%
Potassium 119mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 767IU15%
Vitamin C 1mg1%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.